Hermit cookies (8 bars)

Ingredients & allergens

As a lifelong allergy sufferer, I understand the concern — and the disappointment — of seeing something that looks delicious but may be too risky to eat. I always clearly label allergens, and I never cook, bake, or use anything in my home kitchen that could cause cross-contamination. Utensils, bowls, pans, and surfaces are kept strictly separate. I also bake from a shared commercial kitchen. While I follow careful cleaning practices, I can’t fully control what others prepare in that space. I share this openly so you can make the best decision for your needs. Your safety matters to me.